Name: Cherry Coconut Bars
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup all-purpose flour -; 3 tablespoons confectioners' sugar -; 1/2 cup cold butter, cubed -; Filling: -; 2 large eggs, room temperature -; 1 cup sugar -; 1 teaspoon vanilla extract -; 1/4 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 3/4 cup chopped walnuts -; 1/2 cup quartered maraschino cherries -; 1/2 cup sweetened shredded coconut -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Coconut Bars

1. 1 cup all-purpose flour -

2. 3 tablespoons confectioners' sugar -

3. 1/2 cup cold butter, cubed -

4. Filling: -

5. 2 large eggs, room temperature -

6. 1 cup sugar -

7. 1 teaspoon vanilla extract -

8. 1/4 cup all-purpose flour -

9. 1/2 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. 3/4 cup chopped walnuts -

12. 1/2 cup quartered maraschino cherries -

13. 1/2 cup sweetened shredded coconut -

How to cook deliciously - Cherry Coconut Bars

1. Stage

In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack.

2. Stage

For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.