Name: Chicken & Goat Cheese Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 teaspoons olive oil -; 1 cup cut fresh asparagus (1-inch pieces) -; 1 garlic clove, minced -; 3 plum tomatoes, chopped -; 3 tablespoons 2% milk -; 2 tablespoons herbed fresh goat cheese, crumbled -; Hot cooked rice or pasta -; Additional goat cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Goat Cheese Skillet

1. 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 2 teaspoons olive oil -

5. 1 cup cut fresh asparagus (1-inch pieces) -

6. 1 garlic clove, minced -

7. 3 plum tomatoes, chopped -

8. 3 tablespoons 2% milk -

9. 2 tablespoons herbed fresh goat cheese, crumbled -

10. Hot cooked rice or pasta -

11. Additional goat cheese, optional -

How to cook deliciously - Chicken & Goat Cheese Skillet

1. Stage

Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm.

2. Stage

Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.