Name: Chicken and Artichoke Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound uncooked fettuccine -; 1 pound boneless skinless chicken breasts, cut into strips -; 1 garlic clove, minced -; 3/4 cup 2% milk -; 4 ounces cream cheese, cubed -; 1/2 teaspoon salt -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved -; 1 medium sweet red pepper, chopped -; 1/2 cup shredded Parmesan cheese -; 1/4 cup thinly sliced fresh basil -

Chicken and Artichoke Fettuccine Alfredo

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Artichoke Fettuccine Alfredo

1. 1/2 pound uncooked fettuccine -

2. 1 pound boneless skinless chicken breasts, cut into strips -

3. 1 garlic clove, minced -

4. 3/4 cup 2% milk -

5. 4 ounces cream cheese, cubed -

6. 1/2 teaspoon salt -

7. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved -

8. 1 medium sweet red pepper, chopped -

9. 1/2 cup shredded Parmesan cheese -

10. 1/4 cup thinly sliced fresh basil -

How to cook deliciously - Chicken and Artichoke Fettuccine Alfredo

1. Stage

Cook fettuccine according to package directions.

2. Stage

Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm.

3. Stage

Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese.

4. Stage

Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.