Recipe information
Ingredients for - Chicken and Cheese Enchiladas
How to cook deliciously - Chicken and Cheese Enchiladas
1. Stage
Stir the soup and milk in a small bowl.
2. Stage
Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.
3. Stage
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.
4. Stage
Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.
5. Stage
Bake at 375 degrees F. for 35 minutes or until the filling is hot.
6. Stage
Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
