Name: Chicken Carrot Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound boneless skinless chicken breasts, cubed -; 4 tablespoons soy sauce, divided -; 2 garlic cloves, minced -; 1-1/2 cups chopped fresh broccoli -; 3 green onions, sliced -; 2 tablespoons canola oil, divided -; 3 large carrots, shredded -; 4 cups cold cooked rice -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Carrot Fried Rice

1. 3/4 pound boneless skinless chicken breasts, cubed -

2. 4 tablespoons soy sauce, divided -

3. 2 garlic cloves, minced -

4. 1-1/2 cups chopped fresh broccoli -

5. 3 green onions, sliced -

6. 2 tablespoons canola oil, divided -

7. 3 large carrots, shredded -

8. 4 cups cold cooked rice -

9. 1/4 teaspoon pepper -

How to cook deliciously - Chicken Carrot Fried Rice

1. Stage

In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside.

2. Stage

In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.