Name: Chicken Cordon Bleu Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. penne -; 4 tbsp. unsalted butter -; 2 cloves garlic, minced -; 3 tbsp. flour -; 4 c. chicken broth -; 1 c. heavy cream -; Kosher salt -; Freshly ground black pepper -; 1 tsp. mustard powder -; 2 c. shredded rotisserie chicken -; 1 c. thick-cut ham, chopped -; 2 c. shredded Gruyere -; 1/2 c. grated Parmesan -; 1 tbsp. fresh parsley, chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Skillet

1. 1 lb. penne -

2. 4 tbsp. unsalted butter -

3. 2 cloves garlic, minced -

4. 3 tbsp. flour -

5. 4 c. chicken broth -

6. 1 c. heavy cream -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 tsp. mustard powder -

10. 2 c. shredded rotisserie chicken -

11. 1 c. thick-cut ham, chopped -

12. 2 c. shredded Gruyere -

13. 1/2 c. grated Parmesan -

14. 1 tbsp. fresh parsley, chopped -

How to cook deliciously - Chicken Cordon Bleu Skillet

1. Stage

Preheat oven to 400°.

2. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.

3. Stage

In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 2 minutes. Sprinkle in flour and cook until slightly golden, 2 minutes more. Pour in chicken broth and heavy cream and bring to a boil. Season with salt and pepper, then add mustard powder. Reduce heat to medium-low and simmer until liquid coats the back of a spoon, 10-12 minutes.

4. Stage

Remove skillet from heat and stir in cooked pasta, chicken, ham, and Gruyere. Sprinkle top with Parmesan.

5. Stage

Bake until warmed through, 13-15 minutes. For a golden top, broil for an extra 2-3 minutes. Garnish with parsley.