Name: Chicken Marsala with Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups sliced fresh mushrooms -; 1/4 cup butter, divided -; 2 teaspoons minced garlic -; 2-1/4 cups hot water -; 1/4 cup Marsala wine or chicken broth -; 1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 2 tablespoons sour cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Marsala with Pasta

1. 2 cups sliced fresh mushrooms -

2. 1/4 cup butter, divided -

3. 2 teaspoons minced garlic -

4. 2-1/4 cups hot water -

5. 1/4 cup Marsala wine or chicken broth -

6. 1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix -

7. 4 boneless skinless chicken breast halves (4 ounces each) -

8. 1/4 cup all-purpose flour -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1 tablespoon canola oil -

12. 2 tablespoons sour cream -

How to cook deliciously - Chicken Marsala with Pasta

1. Stage

In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Add water and wine. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender.

2. Stage

Meanwhile, flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

3. Stage

In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.