Chicken Pasta and Vegetable Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken Pasta and Vegetable Casserole

1. 1 can Campbell's® Condensed Cream of Chicken Soup -
2. 3/4 c. water -
3. 1 bag frozen vegetable pasta blend -
4. 2 c. cooked chicken -
5. 1 c. Pepperidge Farm® Herb Seasoned Stuffing -
6. 2 tbsp. butter -

How to cook deliciously - Chicken Pasta and Vegetable Casserole

1. Stage

MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.

2. Stage

BAKE at 400 degrees F. for 35 min. or until hot.

3. Stage

TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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