Name: Chicken Patty
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 c. mayonnaise -; 1/4 c. yellow mustard -; 1 tbsp. honey -; 1/4 tsp. smoked paprika -; Kosher salt -; 1 lb. ground chicken -; 1 shallot -; 1 tbsp. all-purpose flour -; 2 tsp. garlic powder -; 1/2 tsp. kosher salt, plus more -; 1/4 tsp. freshly ground black pepper -; 1 c. finely crushed cornflakes -; Vegetable oil, for frying (about 2 c.) -; 6 Hamburger buns -; 1/2 head of iceberg lettuce, shredded -; Sliced beefsteak tomatoes and/or bread-and-butter pickles, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Patty

1. 1/2 c. mayonnaise -

2. 1/4 c. yellow mustard -

3. 1 tbsp. honey -

4. 1/4 tsp. smoked paprika -

5. Kosher salt -

6. 1 lb. ground chicken -

7. 1 shallot -

8. 1 tbsp. all-purpose flour -

9. 2 tsp. garlic powder -

10. 1/2 tsp. kosher salt, plus more -

11. 1/4 tsp. freshly ground black pepper -

12. 1 c. finely crushed cornflakes -

13. Vegetable oil, for frying (about 2 c.) -

14. 6 Hamburger buns -

15. 1/2 head of iceberg lettuce, shredded -

16. Sliced beefsteak tomatoes and/or bread-and-butter pickles, for serving -

How to cook deliciously - Chicken Patty

1. Stage

In a medium bowl, mix mayonnaise, mustard, honey, and paprika; season with salt. Refrigerate until ready to use.

2. Stage

Make Ahead: Mayo can be made 3 days ahead. Store in an airtight container and keep refrigerated.

3. Stage

In large bowl, mix chicken, shallot, flour, garlic powder, salt, and pepper. Form into 6 (about 3-oz.) patties.

4. Stage

In a shallow bowl, spread cornflakes in an even layer. Press patties into cornflakes on both sides.

5. Stage

Into a large, straight-sided skillet or Dutch oven fitted with a deep-fry thermometer, pour oil to a depth of 1". Heat over medium-high heat until thermometer registers 350º. Working in batches, cook patties, flipping once, until golden brown and cooked through, 2 to 3 minutes per side. Transfer patties to a paper-towel lined plate; season with salt.

6. Stage

Spread honey mustard mayo on cut sides of each bun. Place lettuce on bottom bun, top with tomato and/or pickles and a chicken patty, and close with top bun.