Name: Chicken Pot Stickers
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken thighs, cut into chunks -; 1-1/2 cups sliced fresh mushrooms -; 1 small onion, cut into wedges -; 2 tablespoons hoisin sauce -; 2 tablespoons prepared mustard -; 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce -; 1 package (10 ounces) pot sticker or gyoza wrappers -; 1 large egg, lightly beaten -; Sauce: -; 1 cup reduced-sodium soy sauce -; 1 green onion, chopped -; 1 teaspoon ground ginger -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Stickers

1. 1 pound boneless skinless chicken thighs, cut into chunks -

2. 1-1/2 cups sliced fresh mushrooms -

3. 1 small onion, cut into wedges -

4. 2 tablespoons hoisin sauce -

5. 2 tablespoons prepared mustard -

6. 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce -

7. 1 package (10 ounces) pot sticker or gyoza wrappers -

8. 1 large egg, lightly beaten -

9. Sauce: -

10. 1 cup reduced-sodium soy sauce -

11. 1 green onion, chopped -

12. 1 teaspoon ground ginger -

How to cook deliciously - Chicken Pot Stickers

1. Stage

In a food processor, combine chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.

2. Stage

Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds.

3. Stage

Holding sealed edge, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling.

4. Stage

Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers.

5. Stage

Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers.