Name: Chicken Salad Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: CREAM PUFFS: -; 1/2 cup water -; 1/4 cup butter, cubed -; Dash salt -; 1/2 cup all-purpose flour -; 2 large eggs -; Filling: -; 2 cups diced cooked chicken -; 3/4 cup chopped celery -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1/3 cup mayonnaise -; 1 tablespoon lemon juice -; 1 teaspoon grated onion -; 1/4 teaspoon Worcestershire sauce -; 1/8 teaspoon pepper -; Salt to taste -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad Puffs

1. CREAM PUFFS: -

2. 1/2 cup water -

3. 1/4 cup butter, cubed -

4. Dash salt -

5. 1/2 cup all-purpose flour -

6. 2 large eggs -

7. Filling: -

8. 2 cups diced cooked chicken -

9. 3/4 cup chopped celery -

10. 1 can (2-1/4 ounces) sliced ripe olives, drained -

11. 1/3 cup mayonnaise -

12. 1 tablespoon lemon juice -

13. 1 teaspoon grated onion -

14. 1/4 teaspoon Worcestershire sauce -

15. 1/8 teaspoon pepper -

16. Salt to taste -

How to cook deliciously - Chicken Salad Puffs

1. Stage

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

2. Stage

Drop by six rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown.

3. Stage

Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

4. Stage

For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving.