Name: Chicken Sliders with Sesame Slaw
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium onion, coarsely chopped -; 3 pounds boneless skinless chicken thighs -; 1/2 cup ketchup -; 1/4 cup reduced-sodium teriyaki sauce -; 2 tablespoons dry sherry or reduced-sodium chicken broth -; 2 tablespoons minced fresh gingerroot -; 1/2 teaspoon salt -; SESAME SLAW: -; 1/4 cup mayonnaise -; 1 tablespoon rice wine vinegar -; 1 tablespoon sesame oil -; 1 teaspoon Sriracha chili sauce -; 3 cups coleslaw mix -; 1/3 cup dried cherries or cranberries -; 2 tablespoons minced fresh cilantro -; 20 slider buns or dinner rolls, split -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Sliders with Sesame Slaw

1. 1 medium onion, coarsely chopped -

2. 3 pounds boneless skinless chicken thighs -

3. 1/2 cup ketchup -

4. 1/4 cup reduced-sodium teriyaki sauce -

5. 2 tablespoons dry sherry or reduced-sodium chicken broth -

6. 2 tablespoons minced fresh gingerroot -

7. 1/2 teaspoon salt -

8. SESAME SLAW: -

9. 1/4 cup mayonnaise -

10. 1 tablespoon rice wine vinegar -

11. 1 tablespoon sesame oil -

12. 1 teaspoon Sriracha chili sauce -

13. 3 cups coleslaw mix -

14. 1/3 cup dried cherries or cranberries -

15. 2 tablespoons minced fresh cilantro -

16. 20 slider buns or dinner rolls, split -

How to cook deliciously - Chicken Sliders with Sesame Slaw

1. Stage

Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low for 6-7 hours or until a thermometer reads 170°.

2. Stage

Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.