Name: Chicken Soup with Parmesan Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 medium carrots, peeled and thinly sliced -; 2 celery stalks, thinly sliced -; 1 small onion, diced -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 2 qt. organic chicken stock, homemade or store-bought -; 4 sprigs fresh thyme, plus 2 tsp. thyme leaves, divided -; 1 c. all-purpose flour -; 1/4 c. freshly grated Parmesan, plus more for serving -; 1/2 c. whole milk -; 1 large egg, beaten -; 1 1/2 c. rotisserie chicken, shredded -; 5 oz. baby spinach -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Soup with Parmesan Dumplings

1. 2 tbsp. extra-virgin olive oil -

2. 2 medium carrots, peeled and thinly sliced -

3. 2 celery stalks, thinly sliced -

4. 1 small onion, diced -

5. 2 cloves garlic, minced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 qt. organic chicken stock, homemade or store-bought -

9. 4 sprigs fresh thyme, plus 2 tsp. thyme leaves, divided -

10. 1 c. all-purpose flour -

11. 1/4 c. freshly grated Parmesan, plus more for serving -

12. 1/2 c. whole milk -

13. 1 large egg, beaten -

14. 1 1/2 c. rotisserie chicken, shredded -

15. 5 oz. baby spinach -

How to cook deliciously - Chicken Soup with Parmesan Dumplings

1. Stage

In a large pot over medium-high heat, heat oil. Add carrots, celery, and onion and cook, stirring occasionally, until slightly tender, 4 minutes. Add garlic and cook, stirring occasionally, until fragrant, 1 minute, then season with salt and pepper.

2. Stage

Add chicken stock and thyme sprigs and bring to a boil. Reduce heat to low and simmer, partially covered, 10 minutes.

3. Stage

Meanwhile, make dumplings: In a large bowl, stir together flour, Parmesan, thyme leaves, milk, and egg with a fork until sticky dough forms, then season with salt and pepper. Drop dumpling mixture into soup 1 tablespoon at a time and let simmer until they rise to the surface, about 8 minutes. Stir in chicken and spinach and simmer until chicken is heated through and spinach wilted, 2 to 3 minutes.

4. Stage

Remove thyme sprigs from soup and season with salt and pepper. Serve in bowls garnished with Parmesan.