Name: Chicken Wild Rice Soup with Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (6 ounces) long grain and wild rice mix -; 1/2 pound boneless skinless chicken breasts, cubed -; 1/2 pound sliced fresh mushrooms -; 1-1/4 cups chopped onions -; 1 tablespoon canola oil -; 2 garlic cloves, minced -; 2 cans (14-1/2 ounces each) chicken broth -; 1/2 teaspoon dried tarragon -; 1/4 teaspoon dried thyme -; 1/8 teaspoon pepper -; 2 tablespoons cornstarch -; 1 can (12 ounces) evaporated milk -; 6 tablespoons sliced green onions -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Wild Rice Soup with Mushrooms

1. 1 package (6 ounces) long grain and wild rice mix -

2. 1/2 pound boneless skinless chicken breasts, cubed -

3. 1/2 pound sliced fresh mushrooms -

4. 1-1/4 cups chopped onions -

5. 1 tablespoon canola oil -

6. 2 garlic cloves, minced -

7. 2 cans (14-1/2 ounces each) chicken broth -

8. 1/2 teaspoon dried tarragon -

9. 1/4 teaspoon dried thyme -

10. 1/8 teaspoon pepper -

11. 2 tablespoons cornstarch -

12. 1 can (12 ounces) evaporated milk -

13. 6 tablespoons sliced green onions -

How to cook deliciously - Chicken Wild Rice Soup with Mushrooms

1. Stage

Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer.

2. Stage

Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions.