Name: Chicken with Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 teaspoons cornstarch -; 1/2 cup fat-free milk -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1 tablespoon olive oil -; 1 tablespoon butter -; 1/2 pound sliced fresh mushrooms -; 1/2 medium onion, thinly sliced -; 1/4 cup sherry or chicken broth -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Mushroom Sauce

1. 2 teaspoons cornstarch -

2. 1/2 cup fat-free milk -

3. 4 boneless skinless chicken breast halves (4 ounces each) -

4. 1 tablespoon olive oil -

5. 1 tablespoon butter -

6. 1/2 pound sliced fresh mushrooms -

7. 1/2 medium onion, thinly sliced -

8. 1/4 cup sherry or chicken broth -

9. 1/2 teaspoon salt -

10. 1/8 teaspoon pepper -

How to cook deliciously - Chicken with Mushroom Sauce

1. Stage

In a small bowl, whisk the cornstarch and milk until smooth. Pound the chicken with a meat mallet to 1/4-inch thickness.

2. Stage

In a large skillet, heat the oil over medium heat. Cook the chicken for five to six minutes per side or until no longer pink. Remove to a plate.

3. Stage

In the same skillet, melt the butter over medium-high heat. Saute the mushrooms and onions until tender. Add the sherry, salt and pepper. Bring to a boil. Stir in the cornstarch mixture and return to a boil, stirring for one to two minutes until thickened. Add the chicken back to the pan and heat through.