Name: Chili Cheese Dog Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tube crescent roll dough -; 1 package cocktail wieners -; olive oil (for brushing dough) -; 1 package cream cheese (8 ounces) -; 1 can Chili -; 1 c. cheddar cheese, plus more for topping -; Diced scallions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili Cheese Dog Dip

1. 1 tube crescent roll dough -

2. 1 package cocktail wieners -

3. olive oil (for brushing dough) -

4. 1 package cream cheese (8 ounces) -

5. 1 can Chili -

6. 1 c. cheddar cheese, plus more for topping -

7. Diced scallions -

How to cook deliciously - Chili Cheese Dog Dip

1. Stage

Preheat oven to 350°. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.

2. Stage

In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.

3. Stage

Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.