Recipe information
Ingredients for - Chocolate Almond Drops
How to cook deliciously - Chocolate Almond Drops
1. Stage
In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour.
2. Stage
Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
