Recipe information
Ingredients for - Chocolate Angel Cupcakes with Coconut Cream Frosting
How to cook deliciously - Chocolate Angel Cupcakes with Coconut Cream Frosting
1. Stage
Prepare cake mix according to package directions for cupcakes, adding cocoa when mixing.
2. Stage
Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. Stage
For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Fold in whipped topping. Frost cupcakes. Sprinkle with coconut. Refrigerate leftovers.
4. Stage