Chocolate Angel Food Dessert
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Angel Food Dessert

1. 2 cups semisweet chocolate chips -
2. 1/4 cup whole milk -
3. 3 large egg yolks, lightly beaten -
4. 2 teaspoons sugar -
5. 2 cups heavy whipping cream, whipped -
6. 1 prepared angel food cake (8 to 10 ounces) -

How to cook deliciously - Chocolate Angel Food Dessert

1. Stage

In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.

2. Stage

Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

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