Chocolate Chip Marshmallow Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Chocolate Chip Marshmallow Bars

1. 1 cup shortening -
2. 3/4 cup sugar -
3. 3/4 cup packed brown sugar -
4. 2 large eggs, room temperature -
5. 1 teaspoon vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 1 teaspoon baking soda -
8. 1 teaspoon salt -
9. 2 cups miniature marshmallows -
10. 1-1/2 cups semisweet chocolate chips -
11. 3/4 cup chopped walnuts -

How to cook deliciously - Chocolate Chip Marshmallow Bars

1. Stage

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.

2. Stage

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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