Name: Chocolate Chip Meringue Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3 large egg whites, room temperature -; 1/4 teaspoon cream of tartar -; 1/4 teaspoon salt -; 1 cup sugar -; 3 tablespoons baking cocoa -; 3 tablespoons miniature semisweet chocolate chips -; 3 tablespoons finely crushed almonds or walnuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Meringue Cookies

1. 3 large egg whites, room temperature -

2. 1/4 teaspoon cream of tartar -

3. 1/4 teaspoon salt -

4. 1 cup sugar -

5. 3 tablespoons baking cocoa -

6. 3 tablespoons miniature semisweet chocolate chips -

7. 3 tablespoons finely crushed almonds or walnuts, optional -

How to cook deliciously - Chocolate Chip Meringue Cookies

1. Stage

Preheat oven to 300°. In a large bowl, beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and, if desired, nuts.

2. Stage

Transfer meringue mixture to a pastry bag fitted with a #806 round pastry tip. Pipe 1-in. circles or 1-1/2-in. hearts 2 in. apart onto parchment-lined baking sheets.

3. Stage

Bake until firm to the touch, 20-25 minutes. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove and cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.