Chocolate Croissants
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Croissants

1. 12 unsliced croissants -
2. 2 cups milk chocolate chips -
3. 1/3 cup sugar -
4. 1 teaspoon cornstarch -
5. 1 teaspoon ground cinnamon -
6. 1 cup milk -
7. 4 large eggs, lightly beaten -
8. 1/2 cup half-and-half cream -
9. 3 teaspoons vanilla extract -

How to cook deliciously - Chocolate Croissants

1. Stage

Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.

2. Stage

Dip croissants into egg mixture. Place in two greased 15x10x1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.

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