Chocolate Frosting with Chocolate Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate Frosting with Chocolate Chips

1. 2 cups heavy whipping cream -
2. 2 cups semisweet or milk chocolate chips -
3. 3 to 3-1/2 cups confectioners' sugar -

How to cook deliciously - Chocolate Frosting with Chocolate Chips

1. Stage

In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.

2. Stage

Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator, until thick enough to pipe or spread.

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