Chocolate Mallow Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chocolate Mallow Cookies

1. 2 cups Basic Cookie Dough -
2. 1/2 cup sugar -
3. 1/2 cup baking cocoa -
4. 1 large egg, room temperature -
5. 1/4 cup 2% milk -
6. 1/2 cup chopped pecans -
7. 20 large marshmallows, halved -
8. 1 can (16 ounces) chocolate frosting -

How to cook deliciously - Chocolate Mallow Cookies

1. Stage

In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.

2. Stage

Cut a hole in the corner of a pastry bag or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.