Chocolate Nut Muffins
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Chocolate Nut Muffins

1. 1 c. butter -
2. 1 c. sugar -
3. 3 eggs -
4. c. heavy cream -
5. 3/4 c. roasted walnuts or any nuts -
6. 1 1/2 c. cake flour -
7. 2 tbsp. fine cocoa powder -
8. 2 tsp. baking powder -
9. 1/2 c. chocolate chips -

How to cook deliciously - Chocolate Nut Muffins

1. Stage

Preheat the oven to 375 degrees.

2. Stage

Place the butter and sugar in the bowl of an electric mixer, and mix at medium speed for 2 minutes until uniform.

3. Stage

Add the eggs, cream, nuts, flour, cocoa powder, and baking powder, and reduce the mixing speed to low. Mix until uniform.

4. Stage

Turn off the mixer, add the chocolate chips, and mix well.

5. Stage

Place cupcake liner in each cup of a 6-cup muffin pan. Spoon in the batter so each cup is 3⁄4 full.

6. Stage

Bake for 20 minutes.

7. Stage

Remove the muffins from the oven and set aside to cool.

8. Stage

Remove the muffins from the pan and serve immediately, or store in an airtight container for up to 2 days.