Chocolate Pecan Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Pecan Fondue

1. 1/2 cup half-and-half cream -
2. 2 tablespoons honey -
3. 9 ounces semisweet chocolate, broken into small pieces -
4. 1/4 cup finely chopped pecans -
5. 1 teaspoon vanilla extract -
6. Fresh fruit and shortbread cookies -

How to cook deliciously - Chocolate Pecan Fondue

1. Stage

In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.

2. Stage

Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.

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