Recipe information
Ingredients for - Chocolate Swirl Fudge Recipe
How to cook deliciously - Chocolate Swirl Fudge Recipe
1. Stage
Line an 8” pan with parchment paper and coat evenly with cooking spray, then set aside.
2. Stage
In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, and salt. Cook, stirring often, until butter and marshmallows are almost melted, 5 to 6 minutes. Bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.
3. Stage
Add chocolate chips and vanilla and stir until the chocolate has melted, then pour hot fudge into prepared pan. Immediately drizzle white chocolate all over and swirl the mixtures together with a toothpick.
4. Stage
Let fudge cool to room temperature, then refrigerate in pan until set, about 3 hours.
5. Stage
Slice into squares and serve.
