Chocolate-Avocado Mousse
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chocolate-Avocado Mousse

1. 1/4 cup refrigerated sweetened coconut milk -
2. 1/4 cup maple syrup -
3. 1/4 teaspoon vanilla extract -
4. 2 medium ripe avocados, peeled and pitted -
5. 1/4 cup baking cocoa -

How to cook deliciously - Chocolate-Avocado Mousse

1. Stage

Place two avocados, 1/4 cup of coconut milk, 1/4 cup maple syrup, 1/4 cup cocoa powder and 1/4 teaspoon of vanilla extract in a blender, cover and process until smooth. Transfer to four dessert dishes and refrigerate for at least two hours.

Rhubarb Sauce
Rhubarb Sauce
In a saucepan, combine the rhubarb, sugar substitute,...
Pear Custard Bars
Pear Custard Bars
Preheat oven to 350°. Cream butter and 1/3 cup sug...
Vanilla Custard Pie
Vanilla Custard Pie
Preheat oven to 350°. Combine the graham cracker crumb...
Walnut Brownies
Walnut Brownies
In a small bowl, cream shortening and cocoa; beat in e...
Witch's Snack Hats
Witch's Snack Hats
Preheat oven to 350°. Let cookie dough stand at ro...
Mini Fruitcakes
Mini Fruitcakes
Preheat over to 350°. In a small saucepan, heat sh...
Grilled Pineapple
Grilled Pineapple
Combine syrup and butter; set aside. Quarter the pinea...
Chocolate Buttermilk Squares
Chocolate Buttermilk Squares
In a large saucepan, bring butter, cocoa and water jus...
Mocha Ice Cream Cake Roll
Mocha Ice Cream Cake Roll
Line a greased 15x10x1-in. baking pan with waxed paper...
Great Granola
Great Granola
In a large bowl, combine the first 7 ingredients; set...
Copycat Cheesecake Factory Celebration Cheesecake
Copycat Cheesecake Factory Celebration Cheesecake
Preheat oven to 350°. In each of 3 small bowls, whisk...
Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake
Preheat the oven to 325°F. Place a greased 9-inch spri...