Name: Chocolate-Dipped Phyllo Sticks
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 4 sheets phyllo dough (14x9-inch size) -; 2 tablespoons butter, melted -; 1 tablespoon sugar -; 1/4 teaspoon ground cinnamon -; Cooking spray -; 2 ounces semisweet chocolate, finely chopped -; 1/2 teaspoon shortening -; 1/2 ounce white baking chocolate, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Dipped Phyllo Sticks

1. 4 sheets phyllo dough (14x9-inch size) -

2. 2 tablespoons butter, melted -

3. 1 tablespoon sugar -

4. 1/4 teaspoon ground cinnamon -

5. Cooking spray -

6. 2 ounces semisweet chocolate, finely chopped -

7. 1/2 teaspoon shortening -

8. 1/2 ounce white baking chocolate, melted -

How to cook deliciously - Chocolate-Dipped Phyllo Sticks

1. Stage

Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into 5 rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side.

2. Stage

Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients.

3. Stage

In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip 1 end of each phyllo stick into chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.