Chocolate-Marshmallow Frosting
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Chocolate-Marshmallow Frosting

1. 1 1/2 tbsp. unsalted butter -
2. 4 1/2 c. mini marshmallows (7 1/2 ounces) -
3. 3/4 c. semisweet chocolate chips -

How to cook deliciously - Chocolate-Marshmallow Frosting

1. Stage

Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and stir until smooth.

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