Christmas Crunch Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Christmas Crunch Salad

1. 4 cups fresh broccoli florets (about 3/4 pound) -
2. 4 cups fresh cauliflowerets (about 3/4 pound) -
3. 1 medium red onion, chopped -
4. 2 cups cherry tomatoes, halved -
5. Dressing: -
6. 1 cup mayonnaise -
7. 1/2 cup sour cream -
8. 1 to 2 tablespoons sugar -
9. 1 tablespoon vinegar -
10. Salt and pepper to taste -

How to cook deliciously - Christmas Crunch Salad

1. Stage

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

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