Ingredients for - Christmas Wreath Cookies
How to cook deliciously - Christmas Wreath Cookies
1. Stage
Pour the marshmallows and butter into a large, microwave-safe bowl. Microwave them uncovered for about 45 seconds or until the butter is melted and the marshmallows are puffed. Tint the mixture with green food coloring. Editor's Tip: Start with a few drops of green food coloring, knowing that you can always add more if the color doesn't look green enough.
2. Stage
Pour the cornflakes into the bowl and stir them into the marshmallow mixture. The cereal should be completely coated. Editor's Tip: Spray the waxed paper with nonstick spray for extra confidence that the wreaths won't stick to the paper.
3. Stage
Butter your hands and divide the cereal mixture into eight portions. Work quickly to firmly press each portion into a 3-inch wreath. Place the wreaths on the lined baking sheet. Test Kitchen Tip: If it's easier, you can also spray your hands with nonstick spray instead of using butter.
4. Stage
While the wreaths are still wet, add three red mini M&M's in a cluster on each one to look like a little bunch of holly berries. Let the wreaths rest until they're set and easy to move. Then they're ready to eat!
