Name: Chunky Drop Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup butter, softened -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs, room temperature -; 3 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 3/4 teaspoon baking powder -; 2 cups halved pretzel sticks -; 1 cup coarsely chopped dry roasted peanuts -; 1 cup semisweet chocolate chunks -; 1 cup raisins -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Drop Cookies

1. 1 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1/2 cup sugar -

4. 2 large eggs, room temperature -

5. 3 teaspoons vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 3/4 teaspoon baking powder -

8. 2 cups halved pretzel sticks -

9. 1 cup coarsely chopped dry roasted peanuts -

10. 1 cup semisweet chocolate chunks -

11. 1 cup raisins -

How to cook deliciously - Chunky Drop Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks and raisins.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 10-14 minutes. Cool 2 minutes before removing to wire racks.