Ingredients for - Cider Cream Pie
How to cook deliciously - Cider Cream Pie
1. Stage
Preheat oven to 375°. Prepare the oatmeal cookie dough according to package instructions.
2. Stage
Make the Oatmeal Cookie Crust: Grease a 9" pie plate. Press cookie dough into bottom and sides of pie plate and bake until the cookie has set, 18 to 20 minutes. Use a measuring cup to press down the cookie, which will have puffed up while baking. Place on an oven mitt or dish towel in the fridge to cool as you prepare the filling.
3. Stage
Make the Cider Caramel Sauce: In a small saucepan, melt butter. Add flour, whisking to form a paste. Add sugars and cider, stirring until combined. Bring to a simmer, stirring occasionally, until you have a sauce thick enough to coat the back of a spoon. Measure out 1/4 cup and set the rest aside.
4. Stage
Make the Cream Filling: In a medium-sized mixing bowl, beat cream cheese until fluffy, about 1 minute. Add milk, pudding mix, caramel sauce, and cinnamon, whipping until smooth, about 2 minutes. Pour cream filling over the pie crust. Use a silicone spatula or spoon to smooth it in an even layer. Refrigerate for at least 3 hours, or until set.
5. Stage
Top with Cool Whip, a sprinkle of cinnamon and a drizzle of the remaining cider caramel sauce before serving.
