Name: Cinnamon Apple Cider Monkey Bread
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 5 envelopes (0.74 ounce each) instant spiced cider mix -; 3 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing -; 2 medium Granny Smith apples, peeled and chopped -; 1 cup chopped pecans or walnuts -; 6 tablespoons butter, melted -; 2 teaspoons ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Cider Monkey Bread

1. 5 envelopes (0.74 ounce each) instant spiced cider mix -

2. 3 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing -

3. 2 medium Granny Smith apples, peeled and chopped -

4. 1 cup chopped pecans or walnuts -

5. 6 tablespoons butter, melted -

6. 2 teaspoons ground cinnamon -

How to cook deliciously - Cinnamon Apple Cider Monkey Bread

1. Stage

Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat.

2. Stage

Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half the apples and half the pecans. Repeat layers once. Top with remaining dough.

3. Stage

Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.)

4. Stage

Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.