Name: Cinnamon Crescents
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 cup cold butter -; 1/2 cup milk -; 1 large egg, beaten -; 1 cup sugar -; 4 teaspoons ground cinnamon -; OPTIONAL GLAZE: -; 1 cup confectioners' sugar -; 1 to 2 teaspoons ground cinnamon -; 4 teaspoons 2% milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Crescents

1. 2-1/2 cups all-purpose flour -

2. 1 teaspoon baking powder -

3. 1 cup cold butter -

4. 1/2 cup milk -

5. 1 large egg, beaten -

6. 1 cup sugar -

7. 4 teaspoons ground cinnamon -

8. OPTIONAL GLAZE: -

9. 1 cup confectioners' sugar -

10. 1 to 2 teaspoons ground cinnamon -

11. 4 teaspoons 2% milk -

How to cook deliciously - Cinnamon Crescents

1. Stage

Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.

2. Stage

Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).

3. Stage

For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.