Cinnamon Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Cinnamon Gelatin Salad

1. 1/4 cup red-hot candies -
2. 1/4 cup water -
3. 1 package (6 ounces) raspberry or cherry gelatin -
4. 1-3/4 cups boiling water -
5. 1/2 to 1 teaspoon ground cinnamon -
6. 1-3/4 cups cold water -
7. 1 medium tart apple, peeled and chopped -
8. 1/4 cup chopped pecans -

How to cook deliciously - Cinnamon Gelatin Salad

1. Stage

In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

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