Name: Cinnamon Roll Cherry Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 can (14-1/2 ounces) pitted tart cherries -; 1/2 cup sugar -; 2 tablespoons cornstarch -; 1/2 cup water -; 3 tablespoons red-hot candies -; CINNAMON ROLL TOPPING: -; 1-1/2 cups all-purpose flour -; 6 tablespoons brown sugar, divided -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 cup shortening -; 1 large egg, lightly beaten -; 1/4 cup whole milk -; 1 tablespoon butter, softened -; 1/3 cup finely chopped pecans -; 1/2 teaspoon ground cinnamon -; LEMON GLAZE: -; 1/2 cup confectioners' sugar -; 1 tablespoon lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Cherry Cobbler

1. 1 can (14-1/2 ounces) pitted tart cherries -

2. 1/2 cup sugar -

3. 2 tablespoons cornstarch -

4. 1/2 cup water -

5. 3 tablespoons red-hot candies -

6. CINNAMON ROLL TOPPING: -

7. 1-1/2 cups all-purpose flour -

8. 6 tablespoons brown sugar, divided -

9. 2 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 1/4 cup shortening -

12. 1 large egg, lightly beaten -

13. 1/4 cup whole milk -

14. 1 tablespoon butter, softened -

15. 1/3 cup finely chopped pecans -

16. 1/2 teaspoon ground cinnamon -

17. LEMON GLAZE: -

18. 1/2 cup confectioners' sugar -

19. 1 tablespoon lemon juice -

How to cook deliciously - Cinnamon Roll Cherry Cobbler

1. Stage

Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.

2. Stage

In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.

3. Stage

Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.

4. Stage

Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.

5. Stage

Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.