Name: Cinnamon-Apple Honey Cake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 teaspoon ground cinnamon, divided -; 3/4 cup thinly sliced peeled tart apple -; 3 tablespoons butter, softened -; 1/2 cup packed brown sugar -; 1 large egg -; 1/3 cup 2% milk -; 1/4 teaspoon vanilla extract -; 3/4 cup all-purpose flour -; 1 teaspoon baking powder -; 2 teaspoons honey -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Apple Honey Cake

1. 1/2 teaspoon ground cinnamon, divided -

2. 3/4 cup thinly sliced peeled tart apple -

3. 3 tablespoons butter, softened -

4. 1/2 cup packed brown sugar -

5. 1 large egg -

6. 1/3 cup 2% milk -

7. 1/4 teaspoon vanilla extract -

8. 3/4 cup all-purpose flour -

9. 1 teaspoon baking powder -

10. 2 teaspoons honey -

How to cook deliciously - Cinnamon-Apple Honey Cake

1. Stage

Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon.

2. Stage

In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple.

3. Stage

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.