Citrus-Marmalade Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Citrus-Marmalade Vinaigrette

1. 1/3 cup olive oil -
2. 3 tablespoons lemon juice -
3. 2 tablespoons orange marmalade -
4. 4 teaspoons minced fresh thyme -
5. 1 tablespoon Dijon mustard -
6. 2 teaspoons grated lemon zest -
7. 1/8 teaspoon salt -

How to cook deliciously - Citrus-Marmalade Vinaigrette

1. Stage

In a small bowl whisk all ingredients. Chill until serving.

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