Classic Hot Wings
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Classic Hot Wings

1. 2 tbsp. all-purpose flour -
2. 1 tsp. salt -
3. 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -
4. 2 1/2 tbsp. red hot sauce -
5. 2 tbsp. unsalted butter -

How to cook deliciously - Classic Hot Wings

1. Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, toss the chicken wings with the hot sauce and butter; serve.

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