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Ingredients
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½ cup butter
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2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
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2 cups chopped onions
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½ tablespoon garlic, minced
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3 (4 ounce) cans diced green chiles
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2 ½ teaspoons ground cumin
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1 ½ teaspoons dried oregano
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¼ tablespoon salt
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½ teaspoon cayenne pepper
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2 (25 ounce) containers white hominy, drained
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2 (14.5 ounce) cans black-eyed peas, drained
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2 cups chicken broth
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½ cup chopped cilantro
Directions
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Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
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While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
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Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.
Cook's Notes:
Substitute chicken if you are not a turkey fan.
I add some cornstarch to help thicken it like chili. Adding more mash helps as well.
Nutrition Facts (per serving)
317 | Calories |
10g | Fat |
31g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 317 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 27% |
Cholesterol 76mg | 25% |
Sodium 1212mg | 53% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 6g | 22% |
Total Sugars 4g | |
Protein 26g | 52% |
Vitamin C 24mg | 26% |
Calcium 53mg | 4% |
Iron 3mg | 17% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.