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Ingredients
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1 egg
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6 slices bacon
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½ cup sliced onion
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¼ cup white wine vinegar
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¼ cup water
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4 teaspoons white sugar
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½ teaspoon salt
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8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
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8 radishes, thinly sliced
Directions
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Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
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Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
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Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Nutrition Facts (per serving)
168 | Calories |
14g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 168 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 23% |
Cholesterol 50mg | 17% |
Sodium 466mg | 20% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 6g | 11% |
Vitamin C 16mg | 18% |
Calcium 39mg | 3% |
Iron 1mg | 6% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.