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Ingredients
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1 (14.5 ounce) can green beans, drained
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2 tablespoons bacon drippings
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1 (4 ounce) can sliced mushrooms, drained
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salt and freshly cracked pepper, to taste
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3 slices bacon, cooked and crumbled
Directions
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Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
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Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.
Nutrition Facts (per serving)
194 | Calories |
15g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 194 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 808mg | 35% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 6mg | 6% |
Calcium 43mg | 3% |
Iron 2mg | 9% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.