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Ingredients
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1 (16 ounce) package confectioners' sugar
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½ cup butter, softened
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6 strawberries, pureed, or more to taste
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1 teaspoon vanilla extract
Directions
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Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Cook’s Note
Softening the butter first generally makes the mixing process more simple.
If you desire a thicker icing, add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.
Nutrition Facts (per serving)
163 | Calories |
6g | Fat |
28g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 163 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 41mg | 2% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 28g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 3mg | 0% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.