Homemade Garlic Mayonnaise

That’s basically my go to recipe for mayo. Since I find the olive oil flavor too strong, I use 1/3 olive oil and 2/3 canola or corn oil.Then I add whatever other flavor I fancy: miso (cut down on the salt, miso is very salty; chipotle; wasabi, even curry, if I’m in the mood.

I really enjoyed this, and it was super simple to make! I used a medium-sized garlic clove, so the mayo had a nice flavor without being overwhelming (though next time, I might use a larger clove or even roast the garlic beforehand to add a touch more 'garlicky-ness'--just for personal preference). I also added probably 1/2 tsp of salt instead of just a 1/4 tsp. I made this in my food processor instead of using an immersion blender--and it worked perfectly! Took less than 2 minutes to make! And just a little tip: I wouldn't use extra virgin olive oil here--it tends to get a touch bitter when blended--so I would use a 'regular' cooking olive oil to avoid that.