Cast Iron Chicken Fajitas

Name: Cast Iron Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 270 min
Yield: 4
Ingredients: 0.25 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pound skinless, boneless chicken breasts; 1 tablespoon olive oil; 1 large onion, sliced; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced

5.0

(12)

11 Reviews

4 Photos

These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.

Submitted by Yoly

Updated on December 13, 2023

4

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

Marinade:

¼ cup olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts

Vegetables:

1 tablespoon olive oil
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced

Directions

Make marinade: Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and toss until well coated. Cover the bowl and refrigerate, 4 hours to overnight.
Heat a cast iron skillet over medium-high heat. Add chicken to the hot skillet, reserving marinade. Cook until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet, slice, and set aside.
Cook vegetables: Heat olive oil in the same skillet. Add onion, bell peppers, and reserved marinade. Cook and stir until vegetables are soft and tender, 5 to 7 minutes.
Add chicken back to the skillet; cook and stir until warmed through, 2 to 4 minutes.

Nutrition Facts (per serving)

330	Calories
21g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	16%
Cholesterol 65mg	22%
Sodium 665mg	29%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 26g	51%
Vitamin C 92mg	102%
Calcium 46mg	4%
Iron 2mg	13%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cast Iron Chicken Fajitas

Ingredients

Directions

Nutrition Facts (per serving)

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