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Ingredients
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½ cup vegetable oil
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½ cup brown sugar
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½ cup white sugar
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1 egg
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½ teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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⅓ cup rolled oats
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1 cup cornflakes cereal
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⅓ cup semisweet chocolate chips
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
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Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
73 | Calories |
4g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 73 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 42mg | 2% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.