Beans-n-Franks

4.5
(84)
70 Reviews
7 Photos

Franks and beans are a big favorite with my husband. They are very easy to make, and the kids love them, too.

Submitted by Kirby Goldsberry
Updated on April 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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High angle, looking down at a large bowl of beans-n-franks.
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 teaspoons butter

  • 3 tablespoons chopped onion

  • 1 (16 ounce) can baked beans with pork

  • 1 (16 ounce) package frankfurters, sliced

  • ⅓ cup brown sugar

  • 1 teaspoon prepared mustard

  • 1 teaspoon celery salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.

    Onions sautéing in hot butter until tender.

    Dotdash Meredith Food Studios

  3. Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.

    Rest of ingredients added to skillet.

    Dotdash Meredith Food Studios
    Ingredients mixed until well combined.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven for 40 minutes, stirring occasionally.

Nutrition Facts (per serving)

356 Calories
23g Fat
26g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 43mg 14%
Sodium 1350mg 59%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 13g 25%
Vitamin C 2mg 3%
Calcium 63mg 5%
Iron 2mg 12%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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