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Ingredients
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1 cup red chili powder
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½ cup paprika
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1 tablespoon salt
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1 teaspoon ground fenugreek
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1 teaspoon ground ginger
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1 teaspoon onion powder
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1 teaspoon ground coriander
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1 teaspoon ground cardamom
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½ teaspoon garlic powder
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¼ teaspoon ground cloves
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¼ teaspoon ground cinnamon
Directions
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Combine chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon in a bowl. Transfer to an airtight container; store in the refrigerator.
Cook's Notes:
Berbere should keep in the refrigerator for about 3 months if kept in an airtight container.
Finely grind any spices (cloves, fenugreek, etc.) using a mortar and pestle or electric coffee grinder.
Nutrition Facts (per serving)
25 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 25 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 345mg | 15% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 21mg | 2% |
Iron 1mg | 8% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.